Guidance for Resetting Food and Beverage Factories and Working Environments
EXPECTED DURATION: 1 HOUR
LANGUAGE: ENGLISH
The SARS-CoV-2 Coronavirus has created the need for an extra layer of caution in our already safety-conscious industry. Join our sector specialists as they outline the approach to take if an employee has tested positive for COVID-19 or if you are reopening after shut-down.