Understanding and Controlling Biofilm
EXPECTED DURATION: 45 MINUTES
LANGUAGE: ENGLISH
Biofilm provides an environment in which food pathogens such as Listeria can thrive, and can also result in product spoilage.
In this webinar, we will explain what a Biofilm is and provide guidelines for prevention and removal.
Date and Time
Thursday, January 23, 2020
15:00, Europe Time (Amsterdam)
9:00, Eastern Standard Time (New York)
14:00, GMT Time (London)
Agenda:
- What is and what is not a Biofilm?
- How is Biofilm formed?
- Risks and problems associated with bacterial biofilm
- Principles of prevention
- Monitoring and Identification
- Removal of Biofilm from surfaces commonly found in the food and beverage industry
PLEASE CHECK YOUR SPAM FOLDER IF YOU DO NOT RECEIVE A CONFIRMATION EMAIL SHORTLY AFTER SUBMITTING THE FORM.